MUTTON BIRYANI : -AT HELLOFOOD HOW WE MAKE IT .
Ingredients used in Hyderabadi Mutton Biryani | |
• Turmeric powder - 1 pinch. | |
• Saffron - 1 pinch. | |
• Coriander leaves - 1 bunch. | |
• Salt - 1 to taste. | |
• Red chilli pdr - 1 tablespoons. | |
• Oil - 5 tablespoons. | |
• Boiled egg for decoration (optional) - 2 numbers. | |
• Rose water (optional) - 1 tablespoons. | |
• Garlic and ginger paste - 2 tablespoons. | |
• Golden fried sliced onions - 2 cup. | |
• Mint - 1 bunch. | |
• Gr chilli - 3 numbers. | |
• Curd - 2 cup. | |
• Cashew nuts (optional) - 50 grams. | |
• Mutton - 1000 grams. | |
• Basmati rice - 500 grams. | |
• Black cumin - 1 teaspoons. | |
• Garam masala - 2 tablespoons. | |
• Garam masala powder - 2 tablespoons. | |
• Lime juice - 2 numbers. | |
• Meat tenderizer - 1 teaspoons. | |
Method: | |
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