Mutton Biryani How we Make It .

MUTTON BIRYANI : -AT HELLOFOOD HOW WE MAKE IT .

Ingredients used in Hyderabadi Mutton Biryani

• Turmeric powder - 1 pinch.

• Saffron - 1 pinch.

• Coriander leaves - 1 bunch.

• Salt - 1 to taste.

• Red chilli pdr - 1 tablespoons.

• Oil - 5 tablespoons.

• Boiled egg for decoration (optional) - 2 numbers.

• Rose water (optional) - 1 tablespoons.

• Garlic and ginger paste - 2 tablespoons.

• Golden fried sliced onions - 2 cup.

• Mint - 1 bunch.

• Gr chilli - 3 numbers.

• Curd - 2 cup.

• Cashew nuts (optional) - 50 grams.

• Mutton - 1000 grams.

• Basmati rice - 500 grams.

• Black cumin - 1 teaspoons.

• Garam masala - 2 tablespoons.

• Garam masala powder - 2 tablespoons.

• Lime juice - 2 numbers.

• Meat tenderizer - 1 teaspoons.

Method:

First boil the water, add oil, salt and half cook the rice. Next marination of mutton, in a pan take mutton, add all the spices, curd andnbsp;onions. Now in a pan add the marinated mutton in the bottom and top it of with half cooked rice, add mint leaves, coriander leaves and fried onions. Repeat the same process twice. Cook for 30 min. Serve hot with raita and mirchi ka salan. Follow the video recipe of bagara baingan, make a thinner gravy, substitute brinjal, eggplant with green chillies. Njoy the taste of Hyderabad Mutton Biryani. To Taste Much Better Hyderabadi Biryani Order from our Official WebSite.  Chiken Biryani Taste The Best At Hellofood Hyderabad.